Best Taco Soup

The Best Taco Soup Recipe

Taco soup is a hearty and flavorful dish that is perfect for a cold winter night or a quick and easy meal any time of year. With a combination of ground beef, beans, vegetables, and a variety of spices, it’s sure to be a hit with the whole family.

Here’s a recipe for the best taco soup:


  • 1 pound ground beef
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 jalapeno pepper, minced (optional)
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (10 ounce) can diced tomatoes with green chilies
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can corn, drained
  • 1 (14.5 ounce) can beef broth
  • 1 (1.25 ounce) packet taco seasoning
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • salt and pepper, to taste


  1. In a large pot or Dutch oven, cook the ground beef over medium heat until it is browned and fully cooked.
  2. Add the onion, bell pepper, and jalapeno pepper (if using) to the pot and cook until the vegetables are tender, about 5 minutes.
  3. Stir in the diced tomatoes, diced tomatoes with green chilies, kidney beans, black beans, corn, beef broth, taco seasoning, cumin, chili powder, garlic powder, onion powder, paprika, salt, and pepper.
  4. Bring the soup to a boil, then reduce the heat to low and simmer for at least 30 minutes, or until the vegetables are fully cooked and the flavors have melded together.
  5. Serve the soup hot, garnished with your favorite taco toppings such as shredded cheese, sour cream, and diced avocado. Enjoy!

This recipe makes about 6 servings and can be easily doubled or tripled for a larger crowd. It’s also a great option for meal prep, as it can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. Simply defrost and reheat as needed for a quick and easy meal.


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** Please note that this recipe may has been generated by an artificial intelligence (AI) program and may not been tested. But all recipes are reviewed and curated by a human. The accompanying images, if any, may have also been generated by an AI program and may not accurately depict the finished dish. As such, it is recommended that you use caution when preparing and consuming this recipe and try it at your own risk. It is always a good idea to double-check the ingredients and instructions before beginning any recipe, and to use your best judgement when it comes to food safety and consumption.


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