Tag: vegan
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Vegan Cinnamon Roll Muffins: A Twist on a Classic Favorite
Who doesn’t love cinnamon rolls? They are a classic breakfast treat that everyone enjoys. But what if you could have that same delicious cinnamon flavor in a convenient and easy-to-make muffin form?
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Vegan and Gluten-Free Dinner Ideas for Valentine’s Day 2023
Valentine’s Day is a time to celebrate love and connection with your partner. If you’re vegan or gluten-free, or if you’re cooking for someone who is, you may be wondering what delicious and romantic dinner options are available to you.
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Vegan and Gluten-Free Paella with Brown Rice
This colorful brown-rice skillet brings together sweet peppers, peas and warm spices. The vegetables cook separately at first so they keep their texture while the rice softens.
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Vegan and Gluten-Free Mushroom Risotto
Brown the mushrooms separately, then add warm broth gradually for a creamy risotto with distinct rice grains. Serve while it is still loose and flowing.
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Vegan and Gluten-Free Grilled Eggplant Steaks with Tomato Basil Sauce Recipe
These grilled eggplant steaks with tomato basil sauce are not only tasty, but they’re also easy to make and perfect for a summer barbecue or weeknight dinner.
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Vegan and Gluten-Free Chili with Cornbread
Canned beans make this hearty chili straightforward, while lentils thicken the tomato base. Bake a small tray of gluten-free vegan cornbread alongside it.
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Vegan and Gluten-Free Carbonara-Style Pasta
This quick plant-based pasta uses a modest amount of vegan butter and a creamy soy-based sauce. Reserved pasta water helps it coat the spaghetti smoothly.
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Baba Ganoush with Roasted Eggplant
Roast the eggplant until fully collapsed, then drain it for a creamy dip that is rich rather than watery. Serve with crisp vegetables or warm pita.
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Asian-Inspired Cucumber Salad with Sesame and Ginger
Thin cucumber slices soak up a tangy sesame-ginger dressing in this refreshing side dish. Maple syrup keeps the recipe vegan.