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Latest autumn recipes
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Orange-Glazed Carrots with Thyme: A Bright Side for the Holiday Table
These bright, buttery carrots simmer in orange juice before the pan juices reduce into a light glaze. Fresh thyme and a squeeze of lemon keep the flavor balanced while your oven stays free for the main course.
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Wild Rice Stuffed Butternut Squash for a Colorful Vegan Holiday Main
Tender roasted squash holds a savory wild rice filling with chewy cranberries and toasted pecans. These generous squash boats make a colorful centerpiece for a cozy fall dinner or Thanksgiving table.
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Orange Tiramisu Cups with Crunchy Candied Walnuts
Fresh orange brightens these mascarpone tiramisu cups. Candied toasted walnuts add a crisp finish to the soft layers of ladyfingers and cream.
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Apple Cinnamon Porridge with Golden Apples and Toasted Pecan Crunch
Tender cinnamon apples and toasted pecans turn a bowl of oatmeal into a cozy fall breakfast. The apples cook in a skillet while the oats simmer until creamy.
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Chocolate Pear Cake with Sunken Fruit and a Rich Chocolate Crumb
Tender pear halves nestle into a rich chocolate cake, staying visible on top as it bakes. This unfrosted fall cake makes an inviting centerpiece for afternoon coffee.
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Warm Apple Ginger Punch with Cinnamon and an Optional Splash of Rum
Apple juice, fresh ginger and whole spices make a fragrant warm drink for chilly evenings. Keep the pot alcohol-free and add rum only to individual mugs if desired.
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Cardamom Pistachio Nankhatai with a Tender, Crumbly Bite
These little Indian shortbread cookies are fragrant with cardamom and rich with ghee. Fine semolina gives them a delicate crumb beneath their chopped pistachio tops.
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Chocolate Hazelnut Quark Dumplings with Warm Pear Compote
Golden hazelnut crumbs give way to tender quark dumplings and a warm chocolate-hazelnut center. Serve them with spoonfuls of lemon-cardamom pear compote.
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Golden Celeriac Schnitzel with Creamy Mash and Mustard Sauce
Crisp golden breadcrumbs surround tender celery root, served with rustic mashed potatoes and creamy mustard sauce. An inviting vegetarian dinner for cooler evenings.