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Latest autumn recipes
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Blood-Red Halloween Rum Punch with Edible Lychee Eyeballs
A bowl of ruby-red rum punch gets a spooky finishing touch from lychee eyeballs with blueberry pupils. Mix the fruit-juice base ahead, then add chilled ginger ale when the party starts.
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Halloween Graveyard Dessert Cups with Chocolate Cream and Oreo Dirt
Turn chocolate cheesecake cream into a tiny edible graveyard. Oreo crumbs become soil, and plain rectangular cookies make R.I.P. tombstones for these Halloween dessert cups.
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Chocolate Pumpkin Halloween Muffins with Oreo Bats and Spiders
One chocolate pumpkin batter makes two Halloween treats: white-glazed Oreo spiders and dark chocolate bats. Cookie wings and candy eyes finish these party muffins.
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Halloween Puff Pastry Mummies: Crispy Pizza Snacks for a Party
Golden pastry bandages and little olive eyes turn these savory pizza bites into Halloween mummies. A crisp puff pastry base holds a thin layer of tomato and melted mozzarella.
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Sweet Potato Cheddar Crackers for Halloween
Pumpkins and bats with a savory twist: sweet potato and cheddar give these thin crackers their golden-orange color. They add a cheesy crunch to a Halloween snack table without icing or food coloring.
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Fudgy Halloween Brownies with Hazelnuts and Chocolate Spiderwebs
These deeply chocolatey Halloween brownies use finely ground hazelnuts in place of grain flour. A thin chocolate glaze and a simple feathered white web turn each square into a party-ready treat.
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Pumpkin Maple Bourbon Sour with Fresh Lemon
Real pumpkin, maple syrup and bright lemon give this bourbon sour its autumn character. Shake one in five minutes, with no egg white or cream.
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Baked Pumpkin Custard with Maple Syrup and Pumpkin Seeds
Silky baked pumpkin custard meets maple syrup and toasted seeds in a cozy individual dessert.
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Rustic Pear and Chestnut Galette with Cinnamon
Juicy pears and mellow chestnuts meet a golden, buttery crust in an autumn dessert made for sharing.