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Latest autumn recipes
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Golden Celeriac Schnitzel with Creamy Mash and Mustard Sauce
Crisp golden breadcrumbs surround tender celery root, served with rustic mashed potatoes and creamy mustard sauce. An inviting vegetarian dinner for cooler evenings.
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Rosemary Apricot Cookies with Jam Centers and Pine Nut Crunch
Pine nuts and a little rosemary give these apricot thumbprints a distinctive flavor. A small handmade cookie for an afternoon tea break.
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Warm Beet and Lentil Salad with Salty Feta and Toasted Walnuts
Tender lentils and sweet beets meet tangy feta and crunchy toasted walnuts. Serve this colorful salad warm for a fall lunch, or prepare the base ahead for an easy meal.
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Chocolate Chestnut Mousse: A Creamy Fall Dessert Without Eggs
Smooth chocolate and mellow chestnuts come together in an autumn dessert served in individual glasses.
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Crispy Brussels Sprouts Meet Parmesan Cream and Lemon-Chili Butter
Golden roasted sprouts sit on a warm Parmesan cream, finished with lemon zest and gently spicy butter. A generous vegetable side for autumn dinners and holiday tables.
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Zucchini Hazelnut Cake Squares with a Cozy Cinnamon Crumb
A low, moist zucchini cake with ground hazelnuts and warm cinnamon, cut into easy-to-share bars. The fine zucchini shreds keep the nutty crumb tender.
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Homemade Pumpkin Maultaschen with Melty Cheese and Golden Onions
Large folded pasta parcels hold roasted squash, alpine cheese and parsley. Golden buttered onions turn these homemade pumpkin Maultaschen into a hearty fall dinner.
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Pumpkin Cheesecake Bars with Cinnamon
Creamy pumpkin cheesecake and a crisp cookie crust make these chilled bars a cozy autumn dessert.
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Homemade Pumpkin Ravioli with Brown Butter, Sage and Lemon
Tender homemade ravioli, roasted pumpkin filling and nutty brown butter make a comforting autumn dinner. Sage and lemon bring a fresh, savory finish to the creamy ricotta-filled pasta.