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Latest autumn recipes
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Homemade Pumpkin Maultaschen with Melty Cheese and Golden Onions
Large folded pasta parcels hold roasted squash, alpine cheese and parsley. Golden buttered onions turn these homemade pumpkin Maultaschen into a hearty fall dinner.
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Pumpkin Cheesecake Bars with Cinnamon
Creamy pumpkin cheesecake and a crisp cookie crust make these chilled bars a cozy autumn dessert.
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Homemade Pumpkin Ravioli with Brown Butter, Sage and Lemon
Tender homemade ravioli, roasted pumpkin filling and nutty brown butter make a comforting autumn dinner. Sage and lemon bring a fresh, savory finish to the creamy ricotta-filled pasta.
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Creamy Parsnip & Roasted Garlic Soup for Cozy Fall Evenings
Roasted garlic, earthy-sweet parsnips and a little lemon turn into a silky bowl of comfort. This warming fall soup is finished with cream, chives and olive oil.
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Pumpkin Spice Latte with Real Pumpkin in 10 Minutes
Real pumpkin and maple syrup give this homemade latte its fall flavor, with fresh espresso and a soft cap of milk foam. Ready in ten minutes, with tips for a smooth finish.
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Homemade Quince & Vanilla Jelly: A Golden Fall Breakfast Spread
Fragrant quinces and real vanilla make a clear, golden jelly for breakfast. Strain your own juice and let the fruit’s natural pectin provide the set.
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Blood-Red Halloween Rum Punch with Edible Lychee Eyeballs
A bowl of ruby-red rum punch gets a spooky finishing touch from lychee eyeballs with blueberry pupils. Mix the fruit-juice base ahead, then add chilled ginger ale when the party starts.
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Halloween Graveyard Dessert Cups with Chocolate Cream and Oreo Dirt
Turn chocolate cheesecake cream into a tiny edible graveyard. Oreo crumbs become soil, and plain rectangular cookies make R.I.P. tombstones for these Halloween dessert cups.
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Chocolate Pumpkin Halloween Muffins with Oreo Bats and Spiders
One chocolate pumpkin batter makes two Halloween treats: white-glazed Oreo spiders and dark chocolate bats. Cookie wings and candy eyes finish these party muffins.