Vegan Cinnamon Roll Muffins

Vegan Cinnamon Roll Muffins: A Twist on a Classic Favorite

Who doesn’t love cinnamon rolls? They are a classic breakfast treat that everyone enjoys. But what if you could have that same delicious cinnamon flavor in a convenient and easy-to-make muffin form? Well, now you can with this vegan cinnamon roll muffin recipe!

In this article, we will walk you through the step-by-step process of making these delicious muffins. Not only are they vegan, but they are also easy to make and require only a few simple ingredients.


Here are the ingredients you will need to make these mouth-watering vegan cinnamon roll muffins:

For the muffin batter:

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup granulated sugar
  • 1/2 cup unsweetened applesauce
  • 1/4 cup coconut oil, melted and cooled
  • 1 cup unsweetened almond milk
  • 2 tsp vanilla extract (or better, Bourbon Vanilla Beans)

For the cinnamon swirl:

  • 1/4 cup vegan butter, softened
  • 1/2 cup brown sugar
  • 2 tsp ground cinnamon

For the glaze:

  • 1 cup powdered sugar
  • 2 tbsp vegan butter, softened
  • 2 tbsp unsweetened almond milk
  • 1/2 tsp vanilla extract


  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar.
  3. In a separate bowl, whisk together the unsweetened applesauce, melted coconut oil, almond milk, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
  5. In a small bowl, mix together the softened vegan butter, brown sugar, and ground cinnamon for the cinnamon swirl.
  6. Fill each muffin cup halfway with the muffin batter. Then add a spoonful of the cinnamon swirl mixture on top of the batter.
  7. Use a toothpick to swirl the cinnamon mixture into the batter.
  8. Top each muffin with another spoonful of muffin batter, then another spoonful of cinnamon swirl mixture.
  9. Use a toothpick to swirl the cinnamon mixture into the batter again.
  10. Bake the muffins for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  11. While the muffins are baking, prepare the glaze. In a medium bowl, beat together the powdered sugar, softened vegan butter, almond milk, and vanilla extract until the glaze is smooth and creamy.
  12. Let the muffins cool for 5 minutes in the muffin tin, then transfer them to a wire rack to cool completely.
  13. Once the muffins have cooled, drizzle the glaze on top of each muffin.
  14. Serve and enjoy your delicious vegan cinnamon roll muffins!


This vegan cinnamon roll muffin recipe is a quick and easy way to satisfy your sweet tooth without having to spend hours in the kitchen. With only a few simple ingredients and easy-to-follow instructions, you can have delicious muffins ready to enjoy in no time. So why not give this recipe a try and impress your friends and family with your baking skills? We guarantee they won’t be disappointed!

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** Please note that this recipe may has been generated by an artificial intelligence (AI) program and may not been tested. But all recipes are reviewed and curated by a human. The accompanying images, if any, may have also been generated by an AI program and may not accurately depict the finished dish. As such, it is recommended that you use caution when preparing and consuming this recipe and try it at your own risk. It is always a good idea to double-check the ingredients and instructions before beginning any recipe, and to use your best judgement when it comes to food safety and consumption.






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