Vegan and Gluten-Free Mushroom Risotto

Vegan and Gluten-Free Mushroom Risotto

Risotto is a classic Italian dish that is made with Arborio rice and broth, and it’s known for its creamy and satisfying texture. It’s often served as a main course and can be made with a variety of ingredients, making it a versatile and delicious choice for vegetarians and those following a gluten-free diet.

If you’re looking for a vegan and gluten-free version of mushroom risotto, this recipe is for you. It’s bursting with the rich flavors of mushrooms, and it’s made with a broth made from vegetables, making it a satisfying and healthy meal.

Risotto has a long history in Italian cuisine and is a staple in many traditional Italian dishes. It’s often associated with the northern region of Italy, where the Arborio rice used in risotto is grown. Risotto is a popular choice for special occasions and is often served as a main course at weddings and other celebrations.

Vegan and Gluten-Free Mushroom Risotto Recipe

Here’s how to make Vegan and Gluten-Free Mushroom Risotto:


  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 cup Arborio rice
  • 4 cups vegetable broth
  • 1/2 cup white wine
  • 1/2 cup vegan parmesan cheese
  • Salt and pepper, to taste


  1. Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
  2. Add the mushrooms to the saucepan and cook until they are tender, about 5 minutes.
  3. Add the Arborio rice to the saucepan and stir to coat the grains with the vegetables and oil.
  4. Add the vegetable broth and white wine to the saucepan and bring the mixture to a boil. Reduce the heat to low and simmer, stirring occasionally, until the rice is tender and the liquid has been absorbed, about 20-25 minutes.
  5. Stir in the vegan parmesan cheese and season with salt and pepper, to taste.
  6. Serve the risotto hot, garnished with additional vegan parmesan cheese if desired.

This Vegan and Gluten-Free Mushroom Risotto is a delicious and healthy twist on the traditional Italian dish. The combination of mushrooms and Arborio rice creates a creamy and hearty dish that is perfect for vegetarians and those following a gluten-free diet. Serve it as a main course with a side of roasted vegetables or a salad, or pair it with a glass of white wine for a special occasion..


In summary, this vegan and gluten-free mushroom risotto is a tasty and satisfying meal that is perfect for those following a plant-based or gluten-free diet. It’s easy to make and can be enjoyed as a main course or as a side dish. Whether you’re a fan of Italian cuisine or just looking for a new and flavorful recipe to try, this mushroom risotto is sure to become a new favorite.


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** Please note that this recipe may has been generated by an artificial intelligence (AI) program and may not been tested. But all recipes are reviewed and curated by a human. The accompanying images, if any, may have also been generated by an AI program and may not accurately depict the finished dish. As such, it is recommended that you use caution when preparing and consuming this recipe and try it at your own risk. It is always a good idea to double-check the ingredients and instructions before beginning any recipe, and to use your best judgement when it comes to food safety and consumption.





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