Pasta Carbonara is a classic Italian dish that typically consists of pasta, egg, cheese, and bacon. However, for those following a vegan or gluten-free diet, it can be difficult to enjoy this delicious dish. That’s why we’ve created a vegan and gluten-free version of this classic recipe that is sure to satisfy your cravings.
Vegan and Gluten-Free Pasta Carbonara Recipe
- 8 ounces gluten-free pasta of your choice
- 1/2 cup vegan butter
- 1/2 cup vegan parmesan cheese
- 1/2 cup unsweetened soy milk
- 2 tablespoons nutritional yeast
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- Cook the pasta according to the package instructions.
- In a small saucepan, melt the vegan butter over medium heat.
- Add the vegan parmesan cheese, soy milk, nutritional yeast, garlic powder, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth.
- Drain the pasta and add it to the saucepan with the cheese sauce. Stir until the pasta is coated in the sauce.
- Garnish with chopped parsley and serve.
This Vegan and Gluten-Free Pasta Carbonara is a delicious and satisfying alternative to the traditional recipe. It’s perfect for those following a vegan or gluten-free diet, or for anyone looking to try a new twist on a classic dish. With its creamy cheese sauce and flavorful herbs, this recipe is sure to become a new favorite.