Vegan Spaghetti Cabonara

Vegan and Gluten-Free Pasta Carbonara

Pasta Carbonara is a classic Italian dish that typically consists of pasta, egg, cheese, and bacon. However, for those following a vegan or gluten-free diet, it can be difficult to enjoy this delicious dish. That’s why we’ve created a vegan and gluten-free version of this classic recipe that is sure to satisfy your cravings.

Vegan and Gluten-Free Pasta Carbonara Recipe


  • 8 ounces gluten-free pasta of your choice
  • 1/2 cup vegan butter
  • 1/2 cup vegan parmesan cheese
  • 1/2 cup unsweetened soy milk
  • 2 tablespoons nutritional yeast
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley


  1. Cook the pasta according to the package instructions.
  2. In a small saucepan, melt the vegan butter over medium heat.
  3. Add the vegan parmesan cheese, soy milk, nutritional yeast, garlic powder, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth.
  4. Drain the pasta and add it to the saucepan with the cheese sauce. Stir until the pasta is coated in the sauce.
  5. Garnish with chopped parsley and serve.


This Vegan and Gluten-Free Pasta Carbonara is a delicious and satisfying alternative to the traditional recipe. It’s perfect for those following a vegan or gluten-free diet, or for anyone looking to try a new twist on a classic dish. With its creamy cheese sauce and flavorful herbs, this recipe is sure to become a new favorite.


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** Please note that this recipe may has been generated by an artificial intelligence (AI) program and may not been tested. But all recipes are reviewed and curated by a human. The accompanying images, if any, may have also been generated by an AI program and may not accurately depict the finished dish. As such, it is recommended that you use caution when preparing and consuming this recipe and try it at your own risk. It is always a good idea to double-check the ingredients and instructions before beginning any recipe, and to use your best judgement when it comes to food safety and consumption.





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