Are you looking for a healthy and delicious breakfast or snack option? Look no further than this recipe for chia pudding! Made with just a few simple ingredients, this nutrient-packed chia pudding is a great way to start your day or refuel during the afternoon.
Here’s the recipe:
- 1 cup unsweetened almond milk
- 1/2 cup chia seeds
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup fresh berries (optional)
- In a medium mixing bowl, whisk together the almond milk, chia seeds, honey or maple syrup, vanilla extract, and cinnamon.
- Let the mixture sit for at least 15 minutes, or until the chia seeds have absorbed the liquid and the pudding has thickened.
- Divide the pudding into individual serving dishes or containers and top with fresh berries, if using.
- Cover and refrigerate for at least 2 hours, or overnight.
- Serve the chia pudding cold, topped with additional fresh berries and a drizzle of honey or maple syrup, if desired.
This recipe makes about 4 servings and can be easily doubled or tripled to share with friends or to have on hand for a quick and healthy snack. You can also get creative with the toppings and try different types of fruit, nuts, or seeds.
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