Chia Pudding Recipe

Healthy Chia Pudding Recipe

Are you looking for a healthy and delicious breakfast or snack option? Look no further than this recipe for chia pudding! Made with just a few simple ingredients, this nutrient-packed chia pudding is a great way to start your day or refuel during the afternoon.

Here’s the recipe:


  • 1 cup unsweetened almond milk
  • 1/2 cup chia seeds
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 cup fresh berries (optional)


  1. In a medium mixing bowl, whisk together the almond milk, chia seeds, honey or maple syrup, vanilla extract, and cinnamon.
  2. Let the mixture sit for at least 15 minutes, or until the chia seeds have absorbed the liquid and the pudding has thickened.
  3. Divide the pudding into individual serving dishes or containers and top with fresh berries, if using.
  4. Cover and refrigerate for at least 2 hours, or overnight.
  5. Serve the chia pudding cold, topped with additional fresh berries and a drizzle of honey or maple syrup, if desired.

This recipe makes about 4 servings and can be easily doubled or tripled to share with friends or to have on hand for a quick and healthy snack. You can also get creative with the toppings and try different types of fruit, nuts, or seeds.


* Some of the links on this website may be affiliate links, which means I may earn a commission if you make a purchase through those links. This comes at no additional cost to you, and it helps to support me, so I can continue providing valuable content. I only recommend products or services that I personally use and/or believe in. Thank you for your support!

** Please note that this recipe may has been generated by an artificial intelligence (AI) program and may not been tested. But all recipes are reviewed and curated by a human. The accompanying images, if any, may have also been generated by an AI program and may not accurately depict the finished dish. As such, it is recommended that you use caution when preparing and consuming this recipe and try it at your own risk. It is always a good idea to double-check the ingredients and instructions before beginning any recipe, and to use your best judgement when it comes to food safety and consumption.


Leave a Reply

Your email address will not be published. Required fields are marked *