Category: Vegan
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Creamy Sweet Potato Miso Soup with Toasted Pumpkin Seeds
Sweet potato, mellow white miso and crunchy toasted pumpkin seeds come together in a comforting bowl for crisp autumn days.
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Creamy White Beans with Roasted Squash and Sage
Roasted squash joins creamy white beans, garlic and sage in this cozy skillet dinner. Toasted pumpkin seeds (affiliate link) add crunch, and crusty bread is a welcome side. Serves 3 · Prep: about 15 minutes · Cook: about 30 minutes · Total: about 45 minutes Affiliate link Amazon Basics digital kitchen scale for weighing ingredients.…
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Vegan Cinnamon Roll Muffins: A Twist on a Classic Favorite
Who doesn’t love cinnamon rolls? They are a classic breakfast treat that everyone enjoys. But what if you could have that same delicious cinnamon flavor in a convenient and easy-to-make muffin form?
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Vegan and Gluten-Free Dinner Ideas for Valentine’s Day 2023
Valentine’s Day is a time to celebrate love and connection with your partner. If you’re vegan or gluten-free, or if you’re cooking for someone who is, you may be wondering what delicious and romantic dinner options are available to you.
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Vegan and Gluten-Free Mushroom Risotto
Brown the mushrooms separately, then add warm broth gradually for a creamy risotto with distinct rice grains. Serve while it is still loose and flowing.
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Vegan and Gluten-Free Grilled Eggplant Steaks with Tomato Basil Sauce Recipe
These grilled eggplant steaks with tomato basil sauce are not only tasty, but they’re also easy to make and perfect for a summer barbecue or weeknight dinner.
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Vegan and Gluten-Free Chili with Cornbread
Canned beans make this hearty chili straightforward, while lentils thicken the tomato base. Bake a small tray of gluten-free vegan cornbread alongside it.
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Baba Ganoush with Roasted Eggplant
Roast the eggplant until fully collapsed, then drain it for a creamy dip that is rich rather than watery. Serve with crisp vegetables or warm pita.
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Asian-Inspired Cucumber Salad with Sesame and Ginger
Thin cucumber slices soak up a tangy sesame-ginger dressing in this refreshing side dish. Maple syrup keeps the recipe vegan.