Baba Ganoush Recipe

Best Baba Ganoush Recipe

Looking to add a little something special to your appetizer spread? Look no further than this recipe for the best baba ganoush! This creamy, flavorful dip is made with roasted eggplant and a variety of aromatic spices and is perfect for dipping with pita bread, veggies, or crackers.

Here’s the recipe:


  • 1 large eggplant
  • 2 tablespoons tahini
  • 1 clove garlic, minced
  • 1 lemon, juiced
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh parsley


  1. Preheat the oven to 400°F.
  2. Prick the eggplant all over with a fork and place it on a baking sheet. Roast for 45 minutes, or until the skin is charred and the eggplant is soft.
  3. Let the eggplant cool for a few minutes, then slice it in half lengthwise and scoop the flesh into a blender or food processor. Discard the skin.
  4. Add the tahini, garlic, lemon juice, cumin, salt, and pepper to the blender or food processor and blend until smooth.
  5. Transfer the baba ganoush to a serving dish and drizzle with olive oil. Sprinkle with the parsley.
  6. Serve the baba ganoush with pita bread, veggies, or crackers. Enjoy!
Baba Ganoush Recipe

This recipe makes about 2 cups of baba ganoush and can be easily doubled or tripled to feed a larger crowd. It’s also a great option for meal prep, as it can be stored in the refrigerator for up to 3 days. Simply stir in the parsley just before serving for the freshest flavor.


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** Please note that this recipe may has been generated by an artificial intelligence (AI) program and may not been tested. But all recipes are reviewed and curated by a human. The accompanying images, if any, may have also been generated by an AI program and may not accurately depict the finished dish. As such, it is recommended that you use caution when preparing and consuming this recipe and try it at your own risk. It is always a good idea to double-check the ingredients and instructions before beginning any recipe, and to use your best judgement when it comes to food safety and consumption.





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