Peruvian ceviche is a refreshing and flavorful dish that is enjoyed all over the country and has gained popularity around the world. It typically consists of raw fish or seafood that is marinated in a mixture of citrus juices, chili peppers, and a variety of herbs and spices. Here is a recipe for an authentic Peruvian ceviche that you can easily make at home:
- 1 pound raw fish or seafood (such as halibut, shrimp, or scallops)
- 1/2 cup lime juice
- 1/4 cup lemon juice
- 2 ají limo peppers, seeded and minced
- 1 small red onion, finely diced
- 1 large tomato, diced
- 1/4 cup chopped fresh cilantro
- Salt, to taste
- Cut the raw fish or seafood into small, bite-sized pieces.
- In a small bowl, combine the lime juice, lemon juice, and minced ají limo peppers.
- Place the fish or seafood in a large bowl and pour the citrus and chili pepper mixture over it. Let the fish or seafood marinate in the mixture for at least 20 minutes.
- Add the diced onions, tomato, and cilantro to the bowl with the fish or seafood. Mix well to combine.
- Season with salt to taste.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
- Serve the ceviche chilled, with a side of toasted corn or sweet potato and a cold beverage, such as chicha morada or a refreshing glass of cold beer.
This recipe yields about 4 servings of Peruvian ceviche. It is a perfect light meal or appetizer for a summer gathering or any time you are in the mood for a refreshing and flavorful dish. Enjoy!
Peruvian ceviche is not only a delicious and refreshing dish, but it is also an important part of Peruvian culture and cuisine. In Peru, ceviche is often enjoyed as a social dish, shared among friends and family at gatherings and celebrations. It is also a popular street food, sold by vendors at markets and fairs.
In addition to its cultural significance, ceviche is also a nutritious and healthy dish. The raw fish or seafood is rich in protein and omega-3 fatty acids, while the citrus juices and vegetables provide a good source of vitamins and minerals.
Overall, Peruvian ceviche is a beloved dish that has become an integral part of the country’s culture and cuisine. Its refreshing flavors and cultural significance make it a must-try for anyone interested in exploring the diverse and vibrant flavors of Peru.
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