The negroni is a classic cocktail that’s equal parts gin, sweet vermouth, and Campari. It’s a simple but sophisticated drink that’s perfect for sipping on a warm summer evening. Here’s our recipe for the perfect negroni.
- 1 ounce gin
- 1 ounce sweet vermouth
- 1 ounce Campari
- Orange peel, for garnish
- Fill a mixing glass with ice.
- Add the gin, sweet vermouth, and Campari to the glass.
- Stir well until the ingredients are well-combined and chilled.
- Strain the mixture into a chilled rocks glass.
- Garnish with an orange peel, if desired.
And that’s it! Your perfect negroni is ready to enjoy.
The Negroni is a classic cocktail that originated in Italy. It is made with equal parts gin, sweet vermouth, and Campari, and is traditionally served on the rocks with a slice of orange as a garnish.
The drink is named after Count Camillo Negroni, who is said to have requested that a bartender in Florence, Italy add gin to his favorite cocktail, the Americano, to give it a little more kick. The bartender obliged and the Negroni was born.
The Negroni has become a popular cocktail around the world and is often associated with Italian culture and sophistication. It is a common sight at bars and restaurants in Italy, and has gained a devoted following among cocktail enthusiasts.
The Negroni has a complex flavor profile, with the gin providing a juniper-forward base, the sweet vermouth adding depth and richness, and the Campari contributing a bitter, herbal finish. It is a balanced and refreshing drink that is perfect for sipping on a hot summer day or as a pre-dinner aperitif.
Over the years, the Negroni has inspired many variations, including the Boulevardier (which substitutes bourbon for gin), the Old Pal (which substitutes rye whiskey for gin), and the Negroni Sbagliato (which substitutes sparkling wine for gin). Regardless of the variations, the Negroni remains a timeless classic that is enjoyed by cocktail lovers around the world.