There’s nothing quite like a warm, fluffy blueberry muffin straight out of the oven. Whether you’re making breakfast for the family or looking for a tasty treat to share with friends, these muffins are sure to please. Here’s our tried-and-true recipe for the best fluffy blueberry muffins.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 400°F. Line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix together the milk, melted butter, egg, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Scoop the muffin batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
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