Looking to shake up your cocktail game? Try making an espresso martini! This classic drink is a favorite of coffee and cocktail lovers alike, and it’s surprisingly easy to make at home. Here’s a recipe to get you started.
At a glance
Classic Espresso Martini
- Prep time
- 5 min
- Cook time
- 0 min
- Total time
- 5 min
- Yield
- 1
Ingredients
| Amount | Ingredient |
|---|---|
| 1 1/2 ounces | vodka |
| 1/2 ounce | Kahlua |
| 1/2 ounce | Bailey’s Irish Cream |
| 1/2 ounce | simple syrup |
| 1 | shot of freshly brewed espresso |
Instructions
- Fill a cocktail shaker with ice.
- Add the vodka, Kahlua, Bailey’s, simple syrup, and espresso to the shaker.
- Shake well for about 30 seconds, or until the shaker is frosty.
- Strain the mixture into a chilled martini glass.
- Garnish with a twist of lemon or a coffee bean, if desired.
And that’s it! Your espresso martini is ready to enjoy.
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