The Rosemary Grapefruit Paloma is a refreshing and sophisticated twist on the classic Mexican cocktail. Originating in the city of Tequila, Jalisco, the Paloma has long been a staple at celebrations and gatherings in Mexico and beyond.
Made with tequila, grapefruit juice, and a touch of lime, the Paloma is a balanced and flavorful drink that is perfect for sipping on a hot summer day or during a lively happy hour. The addition of rosemary adds a unique and aromatic depth to the cocktail, making it a standout choice for those looking to elevate their cocktail game.
The Recipe
To make a Rosemary Grapefruit Paloma, you will need:
- 2 ounces tequila
- 1 ounce freshly squeezed grapefruit juice
- 1/2 ounce freshly squeezed lime juice
- 1/2 ounce simple syrup
- 1 sprig of fresh rosemary
- Ice
- Club soda
- Salt, for rimming the glass (optional)
Begin by rimming a highball glass with salt. (To do this, moisten the rim of the glass with a lime wedge and then dip it into a small plate of salt.) Fill the glass with ice.
In a shaker filled with ice, combine the tequila, grapefruit juice, lime juice, simple syrup, and rosemary sprig. Shake well to combine and chill the mixture.
Strain the cocktail into the prepared glass and top off with a splash of club soda. Garnish with a fresh sprig of rosemary and a slice of grapefruit, if desired.
Summary
The Rosemary Grapefruit Paloma is a delicious and refreshing twist on a classic cocktail. Its bright and citrusy flavors are perfectly balanced with the herbal notes of rosemary, making it a perfect choice for any occasion. Enjoy this drink with friends and family and make sure to have a good time!
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