This raspberry lemonade martini is a fruity vodka cocktail for a spring or summer gathering. It is served in a martini glass, but it does not follow a classic gin-and-vermouth martini recipe. Use still lemonade so the drink can be shaken safely and served without ice in the glass.
1 cocktail · Prep: 5 minutes · Total: about 5 minutes
At a glance
Raspberry Lemonade Martini
- Prep time
- 5 min
- Cook time
- 0 min
- Total time
- 5 min
- Yield
- 1 cocktail
Ingredients
| Amount | Ingredient |
|---|---|
| 45 ml | (1½ fl oz) vodka |
| 45 ml | (1½ fl oz) raspberry liqueur |
| 45 ml | (1½ fl oz) chilled still lemonade (not carbonated) |
| — | Ice cubes, for shaking |
| 2 | raspberries, fresh or frozen, for garnish |
| 1 | small lemon wedge, for garnish |
Instructions
- Chill a martini glass while you measure the ingredients.
- Fill a cocktail shaker with ice and add the vodka, raspberry liqueur and still lemonade.
- Shake for 10–15 seconds until cold, then strain into the chilled glass without adding ice to the glass.
- Garnish with the raspberries and lemon wedge and serve immediately.
Still lemonade matters
Here, lemonade means a sweetened lemon drink without bubbles. Do not seal carbonated lemonade inside a shaker. Syrup content varies between lemonade and liqueur brands, so choose a tart lemonade if you prefer a less sweet finish. Chill the glass rather than adding serving ice, which would continue to dilute the drink.
Contains alcohol. Check product labels for allergens.
Ingredients and equipment
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