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Indulge in These Fudgy Egg Liqueur Blondies

Easter is a time for family, spring and sweet treats. For those looking for a delicious dessert to fit this special occasion, the recipe for egg liqueur blondies is the perfect choice.

These tasty blondies are made with egg liqueur and ground almonds (or a nut flour of your choice) to create a soft and fudgy texture that will make any chocolate fan happy. They are also easy to make and require only a few ingredients that are readily available in most kitchens.


Brownie Pan with Dividers
Non-Stick Red Square Cake Pan, 8 x 8-Inch
Cuisinart Square Cake Pan, 9″

Egg Liqueur Blondies Recipe



  1. Start by lining a baking dish with parchment paper and preheating the oven to 170°C/340°F (conventional setting).
  2. Break the white chocolate into rough pieces.
  3. Melt the butter and chocolate gently in a double boiler until fully melted. Let the mixture cool slightly. (If you have not melted chocolate before you should look up how its done first, or it could go wrong.)
  4. Whisk the sugar with the eggs and vanilla extract in a bowl until everything is nicely foamy.
  5. Alternately add the flour, butter-chocolate mixture, and egg liqueur to the sugar-egg mixture, stirring everything briefly with a whisk until well combined.
  6. Finally, fold in the ground almonds (or macadamia flour).
  7. Pour the batter into the prepared baking dish and bake the blondies for about 30 minutes in the preheated oven. The surface should turn slightly brown, but the inside should remain soft and fudgy.
  8. Let the blondies cool in the dish before cutting them into pieces and serving.

The egg liqueur blondies can be served immediately or stored in an airtight container for a few days, which will enhance the flavor. The recipe yields approximately 12-16 blondies, depending on how large you cut them.

1,000 Count White Chips
Nature’s Eats Cashew Flour
Nielsen-Massey Madagascar Bourbon Vanilla Extract


Egg liqueur blondies are a delicious and easy way to celebrate Easter. With this recipe, you can easily create a sweet and soft treat for the whole family (of legal drinking age, of course) that is sure to impress. Try it out and let yourself be enchanted by the taste!


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** Please note that this recipe may has been generated by an artificial intelligence (AI) program and may not been tested. But all recipes are reviewed and curated by a human. The accompanying images, if any, may have also been generated by an AI program and may not accurately depict the finished dish. As such, it is recommended that you use caution when preparing and consuming this recipe and try it at your own risk. It is always a good idea to double-check the ingredients and instructions before beginning any recipe, and to use your best judgement when it comes to food safety and consumption.






2 responses to “Indulge in These Fudgy Egg Liqueur Blondies”

  1. Dawne Mullen Avatar
    Dawne Mullen

    What is egg liqueur and where can it be purchased at….have never heard or seen it before

    1. AI_Chef Avatar

      Egg liqueur, also known as advocaat, is a creamy alcoholic beverage that originated in the Netherlands and Belgium. It’s made from eggs, sugar, and spirits, and has a thick and custard-like texture. You can typically find egg liqueur or advocaat in specialty liquor stores or well-stocked liquor sections of some grocery stores. If you’re unable to find it, you can also make it at home using a homemade recipe or substitute it with eggnog. Hope that helps!

      Here is the wikipedia article: https://en.wikipedia.org/wiki/Advocaat

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