Traditional Finnish Fish Pie Recipe: How to Make Kuopio’s Famous Kalakukko
Kalakukko, also known as Finnish fish pie, is a traditional dish from the region of Finland. It is made with a mixture of fish, pork, and bacon, all encased in a crispy bread crust. This hearty dish has a long history and is still enjoyed by many Finns today. The origins of Kalakukko can be […]
Traditional Salvadoran Cheese Pupusas
These delicious corn-based tortillas are filled with a variety of ingredients, including cheese, beans, and meat, and are often served with a tangy cabbage slaw known as curtido.
Traditional Finnish Karelian Pasties Recipe: How to Make Savory Rye Crust Pies at Home
Karelian pasties, also known as Karelian pies or Karjalanpiirakka, are a traditional Finnish dish that have been enjoyed for centuries. These savory pastries are made with a rye crust and filled with a variety of fillings such as rice, mashed potatoes, or even fish. In this article, we will introduce you to the history and […]
Authentic Bosnian Sarma Recipe
Bosnian sarma is a traditional dish that is enjoyed by many in Bosnia and Herzegovina as well as in other countries in the Balkans. It is made with a variety of ingredients, including minced meat, rice, and vegetables, which are rolled in cabbage or vine leaves and then cooked in a savory broth.