Tag: carrots
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Orange-Glazed Carrots with Thyme: A Bright Side for the Holiday Table
These bright, buttery carrots simmer in orange juice before the pan juices reduce into a light glaze. Fresh thyme and a squeeze of lemon keep the flavor balanced while your oven stays free for the main course.
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Vegan and Gluten-Free Paella with Brown Rice
This colorful brown-rice skillet brings together sweet peppers, peas and warm spices. The vegetables cook separately at first so they keep their texture while the rice softens.