Honey Thyme Sour Recipe

Honey Thyme Sour Recipe

The Honey Thyme Sour is a sweet and herbaceous twist on the classic whiskey sour cocktail. While the origins of the whiskey sour are somewhat disputed, it is widely believed to have originated in the United States in the mid-19th century and has since become a beloved drink around the world.

Made with whiskey, lemon juice, and a touch of honey and thyme, the Honey Thyme Sour is a balanced and flavorful drink that is perfect for sipping on a cool evening or during a cozy night in. The combination of honey and thyme adds a unique and aromatic depth to the cocktail, making it a standout choice for those looking to try something a little different.

How to make the Honey Thyme Sour Recipe

  • 2 ounces whiskey
  • 1 ounce freshly squeezed lemon juice
  • 1/2 ounce honey
  • 1 sprig of fresh thyme
  • Ice
  • Egg white (optional)

Begin by filling a shaker with ice. Add the whiskey, lemon juice, honey, thyme sprig, and egg white (if using). Shake well to combine and chill the mixture.

Strain the cocktail into a chilled glass and serve immediately. Garnish with a sprig of thyme and a lemon wedge, if desired.


The Honey Thyme Sour is a delicious and sophisticated twist on a classic cocktail. Its bright and citrusy flavors are perfectly balanced with the sweet and herbal notes of honey and thyme, making it a perfect choice for any occasion. Enjoy this drink with friends and family and make sure to have a good time!

Spice up your Cocktail game with the following items

Cocktail Shaker Set 
Italian Highball Glasses
Cocktail Smoker Kit 


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** Please note that this recipe may has been generated by an artificial intelligence (AI) program and may not been tested. But all recipes are reviewed and curated by a human. The accompanying images, if any, may have also been generated by an AI program and may not accurately depict the finished dish. As such, it is recommended that you use caution when preparing and consuming this recipe and try it at your own risk. It is always a good idea to double-check the ingredients and instructions before beginning any recipe, and to use your best judgement when it comes to food safety and consumption.





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