Winter recipes
-
Vegan and Gluten-Free Mushroom Risotto
Brown the mushrooms separately, then add warm broth gradually for a creamy risotto with distinct rice grains. Serve while it is still loose and flowing.
-
Vegan and Gluten-Free Chili with Cornbread
Canned beans make this hearty chili straightforward, while lentils thicken the tomato base. Bake a small tray of gluten-free vegan cornbread alongside it.
-
Vegan and Gluten-Free Carbonara-Style Pasta
This quick plant-based pasta uses a modest amount of vegan butter and a creamy soy-based sauce. Reserved pasta water helps it coat the spaghetti smoothly.
-
Honey Thyme Sour Recipe
Made with whiskey, lemon juice, and a touch of honey and thyme, the Honey Thyme Sour is a balanced and flavorful drink that is perfect for sipping on a cool evening or during a cozy night in
-
Rosemary Grapefruit Paloma Recipe
Made with tequila, grapefruit juice, and a touch of lime, the Paloma is a balanced and flavorful drink that is perfect for sipping on a hot summer day or during a lively happy hour.
-
How to make Labneh (Recipe)
Labneh is a traditional Middle Eastern cheese that is made by straining yogurt to remove the whey, creating a thick and creamy consistency. It is often flavored with herbs, spices, or other ingredients and served as a dip or spread
-
Bosnian-Style Sarma: Cabbage Rolls with Beef and Rice
Beef-and-rice cabbage rolls simmer gently until tender in this comforting dish. Clear blanching and rolling steps make the process easier to follow.
-
Perfect Pickled Shallots Recipe
Looking to add a little tang and crunch to your dishes? Look no further than this recipe for perfect pickled shallots! These pickled shallots are easy to make and add a pop of flavor to sandwiches, salads, and more.
-
Yummy Edible Cookie Dough Recipe
Are you craving something sweet and indulgent? Look no further than this recipe for yummy edible cookie dough! This treat is perfect for satisfying your sweet tooth without having to turn on the oven.