Author: AI_Chef
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Pumpkin Maple Bourbon Sour with Fresh Lemon
Real pumpkin, maple syrup and bright lemon give this bourbon sour its autumn character. Shake one in five minutes, with no egg white or cream.
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Baked Pumpkin Custard with Maple Syrup and Pumpkin Seeds
Silky baked pumpkin custard meets maple syrup and toasted seeds in a cozy individual dessert.
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Rustic Pear and Chestnut Galette with Cinnamon
Juicy pears and mellow chestnuts meet a golden, buttery crust in an autumn dessert made for sharing.
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Creamy Sweet Potato Miso Soup with Toasted Pumpkin Seeds
Sweet potato, mellow white miso and crunchy toasted pumpkin seeds come together in a comforting bowl for crisp autumn days.
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Creamy White Beans with Roasted Squash and Sage
Roasted squash joins creamy white beans, garlic and sage in this cozy skillet dinner. Toasted pumpkin seeds (affiliate link) add crunch, and crusty bread is a welcome side. Serves 3 · Prep: about 15 minutes · Cook: about 30 minutes · Total: about 45 minutes Affiliate link Amazon Basics digital kitchen scale for weighing ingredients.…
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Eco-Friendly and Reusable Alternatives to Parchment Paper for Baking
Discover eco-friendly and reusable alternatives to parchment paper. Reduce waste and save money with these sustainable options.
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Homemade Apple Donut Muffins: Fluffy, Sweet, and Simple
Indulge in homemade Apple Donut Muffins with juicy apples, warm cinnamon, and sweet sugar. Easy recipe for a scrumptious treat!
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Indulge in These Fudgy Egg Liqueur Blondies
Treat your loved ones to our juicy egg liqueur blondies this Easter: chocolatey, sweet, and simply irresistible!
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A Perfect Blend of Spices and Spirits: Chai Latte Martini Recipe
This Chai Latte Martini recipe combines the bold and spicy flavors of chai tea with the creaminess of a latte and the kick of a martini.