Limoncello Libre Cocktail

Limoncello Libre Cocktail

Limoncello Libre adds lemon liqueur to the familiar combination of rum, lime and cola. The result keeps its dark cola color while gaining a fragrant citrus note. Build it directly in the glass to preserve the bubbles and keep preparation simple.

1 cocktail · Prep: 5 minutes · Total: about 5 minutes

Ingredients

  • 60 ml (2 fl oz) white rum
  • 15 ml (½ fl oz) limoncello
  • 15 ml (½ fl oz) freshly squeezed lime juice
  • 120 ml (4 fl oz) chilled cola
  • Ice cubes
  • 1 lime wheel, for garnish

Instructions

  1. Fill a highball glass with ice cubes.
  2. Add the rum, limoncello and lime juice, then stir briefly.
  3. Pour in the chilled cola and stir gently once or twice, keeping as much carbonation as possible.
  4. Garnish with the lime wheel and serve immediately.

Balance the sweetness without losing the fizz

Choose chilled cola and fresh lime juice. Limoncello varies in sweetness, so taste before adding any extra sweetener. Do not shake the cola: add it last and stir gently. This is a modern variation on rum and cola rather than a claim to a historic cocktail recipe.

Contains alcohol. Check product labels for allergens.

Ingredients and equipment

* Affiliate links: We may earn a commission when you buy through these links, at no extra cost to you.

Villa Massa Limoncello *

Villa Massa *

Cocktail Shaker Set *

Italian Highball Glasses *

Cocktail Smoker Kit *

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** Please note that this recipe may has been generated by an artificial intelligence (AI) program and may not been tested. But all recipes are reviewed and curated by a human. The accompanying images, if any, may have also been generated by an AI program and may not accurately depict the finished dish. As such, it is recommended that you use caution when preparing and consuming this recipe and try it at your own risk. It is always a good idea to double-check the ingredients and instructions before beginning any recipe, and to use your best judgement when it comes to food safety and consumption.


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